One-pot dish! Roasted pork with mixed vegetables (一品锅)

Ingredients:

• $2-$3 Roasted Pork, sliced into smaller pieces 
• 2 tubes egg Tofu 
• 7 florets broccoli, Blanched 
• 1/2 onion, sliced 
• 1/2 carrots,sliced
• 8 pieces of prawns , deshelled and deveined 
• 4 big leaves long cabbage cut into smaller pieces 

Method: 

1. Sliced egg tofu into pieces. Let it dry over 2 pieces of kitchen towels for 10 mins. Heat wok/pan with some oil. Panfry egg tofu till golden brown. 
2. Leave a tbsp of oil in wok. Add sliced onion and sauté till fragrant. Add roasted pork and Stirfry for 1-2 minutes. Add 2 tbsps of oyster sauce and 1 to 1.5 cups of water (depending on how much sauce you would like). Mix well and bring to a boil. Lower heat to a simmer for about 10minutes. 
3. Add sliced carrots and the stem of long cabbage. Let it simmer for 7minutes. 
4. Add the leaves of long cabbage. Continue to simmer till cabbage is cook. 
5. Add prawns. 
6. Seasoned with a tbsp of light soya sauce, a dash of cooking wine and pepper. Adjust taste accordingly. 
7. Thickened sauce with corn flour water. Add broccoli and egg tofu and mix well. Served hot. 

Note: 

You can add any vegetables or ingredients you like, for e.g sweet peas, celery baby corn etc. One of the dishes that you can cook for a clear-fridge day!